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When cooking smells hang around for hours and the smoke alarm joins you for dinner, the hood has usually lost its airflow to grease – in the filters, on the fan, through the duct. We strip it, degrease it, and hand back the extraction it had on day one. Installations and outside-ducting too.
Tick two or more and it is time to book — every one of these gets worse, never better, on its own.
Sydney’s problem is humidity, and it does not switch off in winter. Air that is already carrying moisture cannot absorb much more, so a shower in a Sydney bathroom leaves the room wet for longer than the same shower in a drier city – and an underperforming fan has far less margin before mould appears.
The second factor is density. A huge share of Sydney bathrooms sit in apartments with no window at all, extracting through a shared riser that serves the whole stack. When that riser or its roof fan is neglected, every apartment above it loses extraction at once – which is why so many of our Sydney callouts end up being building problems, not unit problems. We service single apartments and whole blocks.
Filters are the start, not the job. Mesh filters saturate with grease and choke the airflow – washing them helps for a week. The grease you cannot see is the problem: coating the fan blades, lining the housing, and narrowing the duct that carries everything outside. Extraction dies in the parts a tea towel never reaches.
A FreshDuct rangehood service strips the unit: filters degreased or replaced, fan blades and housing cleaned back to metal, the duct run cleared, and the outside discharge checked. The airflow difference is immediate – and you see it in the before and after photos, like every job we do.
Grease is also the fire fuel in a kitchen exhaust. A hood packed with grease sits directly above the most common source of flame in your house. Keeping the extraction path clean is not just about smells – it removes the fuel load where ignition is most likely.
Many Sydney kitchens have hoods that filter the air and blow it straight back into the room. They trap some grease; the steam, smoke and smell simply tour your house. If your kitchen fogs up or smells linger for hours, this is likely why.
Where the layout allows it, we duct recirculating hoods to the outside – a transformation, not an upgrade. Steam, smoke and odour leave the building instead of redecorating it. Ducting work is quoted firm after we see the roof or wall path, and the hood is tested against a real cooktop before we call it done.
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Filters are where a rangehood clean starts. The grease that actually kills your extraction is further in.
Hood type if you know it, how it behaves, when the filters last saw daylight.
Most rangehood cleans are quoted straight from your description. Inspections $99 if we need a look first.
Filters, blades, housing, duct and discharge – degreased end to end, not wiped around the edges.
Before and after shots of what came out, and you pay after the job is done.
Real reviews from verified FreshDuct customers — find hundreds more on our Google profile.
Rated 5 out of 5 stars
“Cannot say enough about Gabriel and his team. They were very professional with their job. He taught me what I am supposed to know about vents and how to take care of them. They did an amazing job.”
Rated 5 out of 5 stars
“Our ducts had not been cleaned in 9 years. I was really happy with their professionalism and speed. They respected our house rules and the air in my home is really fresh and clean.”
Rated 5 out of 5 stars
“Outstanding service! Manny was very professional and polite. This is by far the most thorough cleanup that we have experienced. All vents were cleaned and sanitised.”
Rated 5 out of 5 stars
“Adam and his team were professional and very service oriented. They provided detailed before and after pictures to confirm the work and effort. Highly recommend FreshDuct.”
Rated 5 out of 5 stars
“Tom and Eddie did an outstanding job cleaning my air ducts. I scheduled my appointment yesterday and the job was completed within 24 hours. Very satisfied with the service.”
Rated 5 out of 5 stars
“We had pet stains and a bad smell in the carpet and air ducts. After FreshDuct visited, the house smells fresh and clean again.”
Rated 5 out of 5 stars
“Our house flooded in the storms with over a metre of water. FreshDuct came recommended by our neighbours and arrived the same day.”
Rated 5 out of 5 stars
“They were clear up front about pricing and exactly what was included. Very thorough from start to finish.”
Branded vans, uniformed technicians, professional equipment — the team your neighbours already know.
For a family kitchen that cooks most nights, a professional deep clean roughly once a year keeps extraction healthy – with filter washes in between. Heavy fry-ups, woks and big households shorten that interval.
Because the smell never left. Either the hood’s airflow is choked with grease, or it is a recirculating unit blowing filtered-but-fragrant air back at you. A deep clean fixes the first; ducting to the outside fixes the second.
Please do – regularly. But filters are only the first grease trap. The blades, housing and duct behind them carry the build-up that actually kills extraction, and those need the unit opened up properly.
Grease is fuel, and a kitchen hood full of it sits directly above open flames and hot oil. Removing the accumulated grease removes the fuel load from the one spot in your home where ignition is most likely. That is simply how fire works – no scare statistics required.
Very often, yes. An alarm that triggers during normal cooking usually means smoke and vapour are escaping the hood instead of being extracted – the signature of choked airflow.
We service light-commercial hoods – cafes, small kitchens, canteens – and commercial extraction systems more broadly through our commercial and strata service. Restaurants with heavy-duty canopy systems: call and describe the setup, we will tell you honestly if it is a fit.
Where there is a viable path to the roof or an external wall, yes – and it is the single biggest improvement available to a kitchen’s air. Quoted firm once we have seen the run to the roof or the external wall.
Yes – supply and install, or install-only if you have bought the hood, including the ducting to outside. Kitchen renovation timing works the same as bathrooms: talk to us before the ceiling closes.
Most residential deep cleans take one to two hours on site. You get the time estimate with the quote.
We clean the extraction system – but with the hood actually capturing vapour again, the film on surrounding surfaces stops rebuilding. One good kitchen wipe-down after our visit tends to be the last big one.
From Surry Hills apartments to Kellyville family kitchens, FreshDuct restores rangehood extraction across every Sydney suburb. Same-day slots most days, no call-out fee, firm quotes before work, and before-and-after photos of what came out of your hood. Suburbs we cover include Bondi, Randwick, Parramatta, Chatswood, Manly, Newtown, Surry Hills, Ryde, Hornsby, Liverpool, Penrith, Cronulla, Bankstown, Blacktown and everywhere between.
Undermount, canopy, island, slide-out and integrated hoods; ducted and recirculating; mesh and baffle filters. The grease does not care about the form factor and neither do we – the service adapts to the unit, the standard of the clean does not.
Homes that call us about kitchen smells often have the same issue in the bathroom – extraction that quietly stopped extracting. Because FreshDuct services the whole home’s ventilation, one visit can cover the rangehood, the bathroom fans and the dryer vent: one crew, one invoice, every extraction point in the house actually working.
A grease-loaded rangehood is a standard end-of-lease dispute and an easy pre-listing win. We clean and document with photos, so the condition report has evidence instead of adjectives.
Same-day slots most days, 7 days a week, right across metropolitan Sydney — and if your suburb is not listed, it is almost certainly still covered. Just ask.
A deep-cleaned, properly ducted rangehood makes the whole house feel cleaner. Firm quote today, kitchen transformed this week – 7 days across Sydney.
